Thursday, April 3, 2014
1. Crunchy and succulent Tau Geh (Bean Sprouts)
ASK around and most people will agree that Ipoh’s taugeh is the king of bean sprouts in Malaysia.
Thanks to the abundance of hard water from the limestone hills surrounding the Kinta Valley, bean sprouts that grow here are crunchy and succulent.Read More: http://edisonye.readthisstory.net/my-6535066
